| Dutch Jell is a specially formulated natural fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling affect in homemade jellies and jams. |
All Natural Dutch Jell Instructions......
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Rules for successful jelly and jam making
1. Always choose fruit that is ripe, not mushy.
2. During wet growing seasons or with high moisture fruits, the Dutch Jell must be increased.
3. Carefully wash, pare and pit all fruit; removing any bad spots or spoiling fruit.
4. Add 1/2 teaspoon of butter/margarine or oil to the recipe to reduce the foaming.
5. One box of commercial pectin equals 1/3 cup of Dutch Jell.
6. Chop fruit, do not puree it.
7. Do not reduce the sugar quantities unless you are using Dutch Jell Lite.
8. For best results, use new lids on your jars.
9. In freezer jam recipes, always have fruit and juices at room temperature.
1. Always choose fruit that is ripe, not mushy.
2. During wet growing seasons or with high moisture fruits, the Dutch Jell must be increased.
3. Carefully wash, pare and pit all fruit; removing any bad spots or spoiling fruit.
4. Add 1/2 teaspoon of butter/margarine or oil to the recipe to reduce the foaming.
5. One box of commercial pectin equals 1/3 cup of Dutch Jell.
6. Chop fruit, do not puree it.
7. Do not reduce the sugar quantities unless you are using Dutch Jell Lite.
8. For best results, use new lids on your jars.
9. In freezer jam recipes, always have fruit and juices at room temperature.
Freezer Jams & Jellies
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Freezer Jam Procedures:
1. In a large bowl, measure fruit; mix with sugar; set aside.
2. Mix the Dutch Jell with 3/4 cup water; bring to a boil while stirring constantly.
3. Pour the hot Dutch Jell/water mixture over the fruit/sugar mixture and stir for 3 minutes.
4. Pour the jam into 1 or 2 cup, sanitary freezer containers. Keep frozen until you're ready to use the jam.
1. In a large bowl, measure fruit; mix with sugar; set aside.
2. Mix the Dutch Jell with 3/4 cup water; bring to a boil while stirring constantly.
3. Pour the hot Dutch Jell/water mixture over the fruit/sugar mixture and stir for 3 minutes.
4. Pour the jam into 1 or 2 cup, sanitary freezer containers. Keep frozen until you're ready to use the jam.
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| Freezer Jams & Jellies |
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